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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red) Oregano (Origanum vulgare, O. heracleoticum, and other species) – Oregano oil – contains thymol and carvacrol; Orris root – Orthophenyl phenol – preservative; Oxidised polyethylene wax – humectant

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  4. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

    www.aol.com/14-homemade-cleaners-home-sparkling...

    The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.

  5. The 3-Ingredient Homemade Cleaner I Use For Every ... - AOL

    www.aol.com/lifestyle/3-ingredient-homemade...

    Science & Tech. Shopping

  6. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer. [ 1 ] (+)-Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation .

  7. The Chef-Approved Butter Trick We Wish We’d Known ... - AOL

    www.aol.com/lifestyle/chef-approved-butter-trick...

    A while back, recipe developer, cookbook author and podcast host Jessie Sheehan (@jessiesheehanbakes) showed us yet another way to use our fabulous bench scrapers: cutting butter. Yep, that’s right.

  8. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process. This improves the final texture of baked goods made to recipes intended for bleached flours. [2]

  9. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Research by Paul R. Jones in 1993 has shown that Oetker's original recipe was a descendant of Horsford's phosphate-based recipe, obtained from Louis Marquand, a son of Ludwig Clamor Marquart. [ 3 ] : 93–94 [ 33 ] Dr. Oetker Baking Powder continues to be sold, currently listing its ingredients as sodium acid pyrophosphate, sodium bicarbonate ...

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