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Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red) Oregano (Origanum vulgare, O. heracleoticum, and other species) – Oregano oil – contains thymol and carvacrol; Orris root – Orthophenyl phenol – preservative; Oxidised polyethylene wax – humectant
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Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer. [1] (+)-Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation.
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A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Before calling a cleaning service, DIY it with these homemade carpet cleaners to help wipe out tough carpet stains, from red wine to pet urine. The post Best DIY Carpet Cleaners for All Types of ...
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27] Make-up [28] [note 3] Dough in the make up process. Dividing: This is also called scaling or portioning. The bulk dough is divided to smaller, final weights. This step is used when making more than one loaf of bread, or ...