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Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]
The bark has a whitish-gray color and is surrounded by thick cork. ... The genus name Moringa derives from the Tamil word, murungai, meaning ... The plant has ...
The bark of Pinus thunbergii is made up of countless shiny layers. Bark is the outermost layer of stems and roots of woody plants. Plants with bark include trees, woody vines, and shrubs. Bark refers to all the tissues outside the vascular cambium and is a nontechnical term. [1] It overlays the wood and consists of the inner bark and the outer ...
A prefix meaning "two", e.g. bisulcate, having two sulci or grooves. biennial A plant which completes its life cycle (i.e. germinates, reproduces, and dies) within two years or growing seasons. Biennial plants usually form a basal rosette of leaves in the first year and then flower and fruit in the second year. bifid
[4] [5] In the Tamil language it is called Ulakkaippaalai or Kanuppaalai. [6] Manilkara hexandra is a slow-growing but fairly large evergreen species. It grows in tropical and temperate forests. The tree typically attains some 12 to 25 metres tall and one to three metres in trunk circumference. The bark is grayish and rough.
The bark is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. Thorough macroscopic and microscopic investigations revealed that Cinnamomum malabatrum is mixed with Cinnamomum tamala as an adulterant in 'Tamalapatra', a highly reputed commodity in drug and spice trade. [ 9 ]
Berberis aristata is characterized by an erect spiny shrub, ranging between 2 and 3 m (6.6 and 9.8 ft) in height. It is a woody plant, with bark that appears yellow to brown from the outside and deep yellow from the inside.
[2] [7] The bark is used medicinally against diarrhoea. Oxalic acid can be extracted from it. The bark and especially the fruit yield pyrogallol and catechol to dye and tan leather. Water stored in the stem is often tapped and used as a source of potable water in the summer by forest folk. It is also thought to have curative value for stomach pain.