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[1] [12] [29] [30] [31] This definition recognizes both the biological and the cultural components of the domestication process and the effects on both humans and the domesticated animals and plants. All past definitions of domestication have included a relationship between humans with plants and animals, but their differences lay in who was ...
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
The domestication of vertebrate animals is the relationship between non-human vertebrates and humans who have an influence on their care and reproduction. [7] In his 1868 book The Variation of Animals and Plants Under Domestication, Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors.
Well, humans decided to tame some of them as pets and others for more appetizing reasons many years ago. SEE ALSO: Meet the happiest animal on Earth 14-30,000 BC: Dogs
Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories. Plants with more than one significant human use may be listed in multiple categories. Plants are considered domesticated when their life cycle, behavior, or appearance has been significantly ...
The Variation of Animals and Plants Under Domestication is a book by Charles Darwin that was first published in January 1868.. A large proportion of the book contains detailed information on the domestication of animals and plants but it also contains in Chapter XXVII a description of Darwin's theory of heredity which he called pangenesis.
The red junglefowl (Gallus gallus), often believed to be an ancestor of the domestic chicken.. Most animals are tuned to modern life by artificial selection. This is either due to the pressure of early hunter-gatherers' attempts to stabilise the food supply, which resulted in the existence of domesticated farm animals, or domestication of pets which are useful to humans. [2]
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .