Search results
Results from the WOW.Com Content Network
Chamomile (Arabic: بابونج, romanized: bābūnaj) tea is made by brewing dried chamomile flowers and has many health benefits, including reducing stress and anxiety, alleviating pain and discomfort, and also improving sleep and insomnia. [5] Anise (Arabic: يانسون, romanized: yānsūn) tea has been well known for hundreds of years. [6]
The Latin specific epithet persica means "Persian", referring to the modern country of Iran. [5] Fritillaria persica is a robust bulbous perennial growing 30–60 cm (12–24 in) tall. Each plant may bear up to 30, conical, narrow, bell-shaped flowers, up to 0.75 in (1.9 cm) long, ranging in colour from deep purple to greenish brown. [6] [7]
Common names include birdeye speedwell, [2] common field-speedwell, [3] Persian speedwell, large field speedwell, bird's-eye, or winter speedwell. It is native to Eurasia and is widespread as an introduced species in the British Isles (where it was first recorded in 1825 [ 4 ] ), North America, eastern Asia , including Japan and China , and ...
Parrotia persica, the Persian ironwood, is a deciduous tree in the family Hamamelidaceae, closely related to the witch-hazel genus Hamamelis. It is native to Iran's Caspian region (where it is called انجیلی anjili ) and Azerbaijan (where it is called Dəmirağacı ).
Two kinds of Iranian sharbat (center is lemon and right is cherry sharbat) along with Iranian tea (left) Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in ...
Language of flowers – cryptological communication through the use or arrangement of flowers; Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas
It was introduced to Europe in the mid-18th century by Italian nobleman Filippo degli Albizzi, and the name of its entire genus Albizzia is given after him. [2] The specific epithet julibrissin is a corruption of the Persian word gul-i abrisham (گل ابریشم), which means "silk flower" (from gul گل "flower" + abrisham ابریشم "silk").
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.