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Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. [1] In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo ...
It was the first bakery in San Diego to deliver bread by automobile only. [2] In 1926, the business was reorganized and sons Henry and Herman Cramer became president and assistant manager of the Bakery. In 1927 an addition was added to the bakery including installing an electric traveling oven with capacity of 1200 lbs per hour. [3]
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
A flat, thin bread. White bread: White Global Made from wheat flour from which the bran and the germ have been removed through a process known as milling. Whole wheat bread: Leavened Europe: Made using flour which is partly or entirely made from whole or almost whole wheat grains. An Estonian version is the Sepik. Wotou/wowotou Steamed China
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
A shopping bag of the bakery's Parisian brand bread is central to the plot of the 1997 theatrical film Home Alone 3.The character Hess (Marian Seldes) buys loaves of the said bread, which she carries in the brand's French-flag design shopping bag, while a quartet of internationally wanted high-profile criminals uses an identical shopping bag of the same brand to smuggle a stolen highly ...
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
Bannock : a quick bread baked from grain; Bazlama : made from wheat flour, water, and salt; Bolo do caco (Madeira, Portugal) Borlengo ; Farl (Ireland and Scotland) Flammkuchen/Tarte flambée : thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons
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