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It took decades for David Tran to become a hot sauce multimillionaire, with his signature sriracha becoming one of the top three hot sauce brands in America.. He got started making chili sauce ...
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
Drums of sriracha sauce. The production of sriracha sauce begins with growing the chilis. The chilis were grown on Underwood Ranch until the two companies ended their relationship in 2016. [29] David Tran, owner of Huy Fong Foods, contracted about 690 hectares (1,700 acres) of farmland that spreads from Ventura County to Kern County in ...
Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
David Tran, a Vietnamese refugee who upon arriving in the U.S. couldn’t find a hot sauce he liked, decided to create his own, founding Huy Fong Foods in Chinatown in 1980.
The Sriracha hot sauce manufacturer Huy Fong Foods (known for its rooster logo and found in countless Vietnamese restaurants) is owned by a Chinese Vietnamese refugee named David Tran and was originally located in Chinatown, Los Angeles but it relocated to its larger facility in Rosemead.