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Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.
Libby, McNeill and Libby Building - former cannery and processing plant in Blue Island, Illinois; Marshall J. Kinney Cannery - former cannery in Astoria, Oregon; Samuel Elmore Cannery – was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993. [2] It was the home of "Bumble Bee" brand tuna.
Trident Seafoods Corporation, Civil Action No. 11-1616), Trident Seafoods agreed to pay $2.5 million to resolve alleged Clean Water Act violations, and to invest more than $30 million to build a fish meal plant at a Naknek salmon plant and reduce discharges at Akutan and three other plants.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation ...
Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...
Download QR code; Print/export Download as PDF ... This list of California companies includes notable companies that are, or once were ... Factory 2-U; Fallen ...
The first industrial-scale fish cannery, a salmon cannery established in 1864 on a barge in the Sacramento River in California. A salmon cannery is a factory that commercially cans salmon. It is a fish processing industry that pioneered the practice of canning fish in general. It became established on the Pacific coast of North America during ...
By 2016 the company had reneged on this promise, with just 2% of its fish caught using pole-and-line. [18] [19] The estimated 98% of John West's tuna caught using methods harmful to the environment or to other species such as dolphins, lead the company to last place again in Greenpeace's 2015 tuna sustainability ranking.