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  2. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. [2]

  3. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis , sambuca , mastika , rakı , and arak .

  4. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  5. Dean cooks Greek Lentil Soup, also known as Fakes - AOL

    www.aol.com/dean-cooks-greek-lentil-soup...

    WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. 4 carrots, chopped into bite-sized pieces. 4 stalks celery, chopped into bite-sized ...

  6. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Pliny the Elder and Isidore of Seville derive the Latin word garum from the Greek γάρος (gáros), [10] a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. [11]

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

  8. Loukaniko - Wikipedia

    en.wikipedia.org/wiki/Loukaniko

    Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]

  9. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    In Greek cuisine, tripe soup is known ... Some versions of shkembe chorba are made with milk; garlic, vinegar, and chili peppers are often added as seasoning. Turkey

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