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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Barbecue, mainly pork and beef, is popular in both St. Louis and Kansas City, as well as in much of the southern half of the state. In Southern Missouri, sweet tea is commonly available at restaurants, while in Northern Missouri most citizens prefer unsweetened tea.

  3. Tony Packo's Cafe - Wikipedia

    en.wikipedia.org/wiki/Tony_Packo's_Cafe

    Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street.. Founded in 1932, the restaurant became famous when it was mentioned in several episodes of the 1972-83 M*A*S*H television series.

  4. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest ... Roast Duck Flambe Eddie Jackson Beatrice Inn New York, NY: 4 EV0804 Picture Perfect

  5. Roast Half Duck advances to Final Four - AOL

    www.aol.com/news/roast-half-duck-advances-final...

    Nov. 26—LEESBURG — Family-owned Maple Leaf Farms has reached the Final Four of the Indiana Chamber of Commerce's Coolest Thing Made in Indiana tournament with its roast half duck. Fully cooked ...

  6. Arnold's Bar and Grill - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Bar_and_Grill

    Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1] [2] [3] [4]The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan.

  7. Guarino's - Wikipedia

    en.wikipedia.org/wiki/Guarino's

    Guarino's Restaurant is a restaurant in the Little Italy section of Cleveland, Ohio and is the oldest restaurant in Cleveland, founded in 1918 by Vincenzo Guarino. [1]People who have enjoyed the restaurant include Dean Martin and Frank Sinatra.

  8. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Braised duck, Teochew style A duck dish at the Viking Restaurant Harald in Helsinki, Finland Duck roasted with Chinese angelica. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

  9. Sbarro - Wikipedia

    en.wikipedia.org/wiki/Sbarro

    Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.