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Nov. 26—LEESBURG — Family-owned Maple Leaf Farms has reached the Final Four of the Indiana Chamber of Commerce's Coolest Thing Made in Indiana tournament with its roast half duck. Fully cooked ...
2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down. Cook over moderate heat until the skin is browned and crisp, about 5 minutes. Turn the breasts and cook for about 2 minutes longer.
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A crisp roasted and carved turkey meal ($40 for two people, $75 for four, $140 for eight) and a Maple Leaf Farms duck meal ($60 for two, $110 for four, $200 for eight) include salted rye rolls ...
Preheat the oven to 400°F. Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown. Place the green onions and cucumber slivers on a serving plate.
Pages in category "Duck dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Almond pressed duck; B.
Maple leaf cream cookies; Moravian spice cookies; ... Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration ...
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