enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    An altered sense of taste has effects on food choice and intake, and can lead to weight loss, malnutrition, impaired immunity, and a decline in health. [47] Patients diagnosed with dysgeusia must use caution when adding sugar and salt to food, and must be sure not to overcompensate for their lack of taste with excess amounts. [ 47 ]

  3. Ageusia - Wikipedia

    en.wikipedia.org/wiki/Ageusia

    Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.

  4. Hypogeusia - Wikipedia

    en.wikipedia.org/wiki/Hypogeusia

    Hypogeusia can be defined as the reduced ability to taste things. [1] Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia, may not be accurately known. [2] Additionally, reviews do not always make distinctions between ageusia and hypogeusia, often classifying them as the same in certain circumstances and studies. [3]

  5. People with smell disorders may get relief with an ... - AOL

    www.aol.com/news/people-smell-disorders-may...

    Phantom smells or loss of taste caused by long Covid may be treated with a numbing procedure usually used to treat pain and post-traumatic stress disorder. People with smell disorders may get ...

  6. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  7. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid". [1]

  8. 27 Funny Food Names That Taste Better Than They Sound - AOL

    www.aol.com/27-funny-food-names-taste-160000947.html

    2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.

  9. Not to be sniffed at: Agony of post-COVID-19 loss of smell - AOL

    www.aol.com/news/not-sniffed-agony-post-covid...

    The doctor slid a miniature camera into the patient’s right nostril, making her whole nose glow red with its bright miniature light. The 25-year-old pharmacy worker was happy to be prodded and ...