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2. Kahk - Wikipedia

   en.wikipedia.org/wiki/Kahk

   Assorted kahk for Eid. Kahk's Islamic history began with the Tulunid dynasty, whose bakers made kahk molds imprinted with the words kol wishkur ("eat and thank God"), though kahk rose to prominence under the 10th century Ikhshidid dynasty, who were the first to include it in the Eid al-Fitr

3. Ma'amoul - Wikipedia

   en.wikipedia.org/wiki/Ma'amoul

   Ma'amoul is usually made during the holidays of Easter, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). [1] [2] It is popular throughout the Arab world, [3] especially in the Arabian Peninsula. [4] They may be in the shape of balls, domed or flattened cookies.

4. Saudi Arabian cuisine - Wikipedia

   en.wikipedia.org/wiki/Saudi_Arabian_cuisine

   It is a traditional dish that is always present during the celebration of Eid al-Fitr, marking the end of the holy month of Ramadan. This dish has a dense consistency similar to jam, which helps preserve it for up to 6 months. It is made from dried apricots, cardamom, cloves, cinnamon, dried dates and sugar. It is then left to soak for half an ...

5. Sarawak layer cake - Wikipedia

   en.wikipedia.org/wiki/Sarawak_layer_cake

   The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.

6. Lahoh - Wikipedia

   en.wikipedia.org/wiki/Lahoh

   There is a sweet-tasting variety of the dish, one made with eggs, [1] as well as another variety that is spiced and typically eaten in Somali households at breakfast during Eid called Cambaabuur (Ambaabuur). [4] It is traditionally baked on a metallic circular stove called a taawa. Lacking that, it can also be baked in an ordinary pan.

7. Eid cuisine - Wikipedia

   en.wikipedia.org/wiki/Eid_cuisine

   Egyptian Fattah, popular dish in Eid Al-Adha. Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered ...

8. Eid al-Fitr - Wikipedia

   en.wikipedia.org/wiki/Eid_al-Fitr

   In Iran, where the occasion is known as Eid-e-Fitr (Persian: عید فطر), several groups of experts representing the office of Ayatollah Khamenei go to the different zones of the country at the last days of Ramadan to determine the date of Eid. [39] Iranian Muslims take part in the Eid al-Fitr prayer and pay the Zakat al-Fitr. [40]

9. Middle Eastern cuisine - Wikipedia

   en.wikipedia.org/wiki/Middle_Eastern_cuisine

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...