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The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
Aug. 19—Escondido, a new restaurant on the corner of Paseo Corazon and Agua Fría Street, was a hustling and bustling spot on the evening of Aug. 12. Folks who made reservations in anticipation ...
Portland Lobster Company stands at the foot of the wharf, at Commercial Street, while DiMillo's On the Water is a floating restaurant located on a boat moored at the wharf. [ 4 ] [ 5 ] Sections of the former Berlin Wall stands on the southern side of the wharf, near today's Gorham Savings Bank.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Bluehour won the Best Restaurant to Take Advantage of Your Expense Account category of the newspaper's annual Best of Portland readers' poll in 2004. [70] In the 2007 poll, the restaurant tied in the category Best Restaurant for Blowing Someone Else's Dough and was a runner-up in the category Best Place to Rub Shoulders with the Beautiful ...
Pambiche is housed in "a funky turn of the century Victorian building", [1] located at 2811 Northeast Glisan Street in Portland's Kerns neighborhood. [2] The restaurant is owned by chef and musician John Maribona, a first-generation Cuban American, and serves traditional Cuban cuisine using recipes from Maribona's family.