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Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.
Other infectious diseases: 1.57 Maternal and neonatal disorders: 4.00 Nutritional deficiencies: 0.52 II. Non-communicable diseases: Cardiovascular diseases: 31.59: 72.67%: Neoplasms: 16.43 Chronic respiratory diseases: 6.97 Digestive diseases: 4.11 Neurological disorders: 5.84 Substance abuse: 0.58 Diabetes and kidney diseases: 4.55 Skin ...
[19] [20] [21] The morbidity and mortality of TB and HIV/AIDS have been closely linked, known as "TB/HIV syndemic". [21] [22] According to the World Health Organization, approximately 10 million new TB infections occur every year, and 1.5 million people die from it each year – making it the world's top infectious killer (before COVID-19 ...
The flu, caused by the influenza virus, is estimated to have killed 50 million people worldwide. The virus spread incredibly quickly across nearly every major country in three deadly waves, all ...
According to current statistics, hepatitis-B is the most common infectious disease in the world, affecting some 2 billion people -- that's more than one-quarter of the world's population.
The outbreak killed 7 people, sickened 46, and caused 3 miscarriages. [50] [51] Botulism sickened 8 people in Western Alaska as a result of eating a beached beluga whale. [52] Fifty-seven people in 7 states became ill in August and September after consuming meat contaminated with E. coli O157:H7. The tainted meat originated at the meat packing ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Joining norovirus on a list nobody would want to be a part of is hepatitis A, which ranked second as the most viral. According to the report, it causes 14 million cases of foodborne illness a year ...