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Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call "summer in pan" — crack ...
Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.
Many southern Louisiana cooking competitions center around gumbo, [10] and it is a central feature of many local festivals. [49] The self-described "Gumbo Capital of the World", Bridge City, Louisiana, holds an annual Gumbo Festival. [50] The festival features gumbo cooked in a cast-iron pot 3 ft (0.9 m) deep and 5 feet (1.5 m) in diameter.
The American cooking television series Trisha's Southern Kitchen has aired on Food Network ... "Easy Holiday Brunch" [AA] December ... "All Things Cast Iron" February ...
So reach for your secret weapon and new best friend: the cast-iron... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk directly into the hot grease. The mixture is returned to the oven to bake into a large, crumbly and sometimes very moist cake with a crunchy crust.
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