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  2. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    [3] [4] However, the dish itself dates back to at least 1682, when Poland's first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. [5] The widely used English name pierogi was derived from Polish. In Ukraine and parts of Canada they are known under their Ukrainian name – varenyky, [6] or, in some dialects, pyrohy. [7]

  3. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    This is the most distinctive feature of Ukrainian cuisine". [2] The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian ...

  4. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Ukrainian varenyky filled with sour cherry. Pierogi of Poland and varenyky of Ukraine are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling.

  5. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM

  6. Roasted Butternut Squash and Sage Pierogi Recipe - AOL

    www.aol.com/food/recipes/roasted-butternut...

    Make the pierogi dough: In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a ...

  7. Twelve-dish Christmas Eve supper - Wikipedia

    en.wikipedia.org/wiki/Twelve-dish_Christmas_Eve...

    Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.

  8. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which

  9. Ukrainian festival in Whippany aims to add to $4M collected ...

    www.aol.com/news/ukrainian-festival-whippany...

    Organizers hope the Ukrainian American Cultural Center's 13th annual festival will draw big crowds to help relief efforts for those in Ukraine.