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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Baked Orange Roughy and Rice. Orange roughy is a white, flaky fish that you can stock in your freezer whenever you want a quick meal like this one. It bakes on a bed of minute rice, frozen veggies ...

  3. Orange roughy - Wikipedia

    en.wikipedia.org/wiki/Orange_roughy

    Orange roughy are generally sluggish and demersal; they form aggregations with a natural population density of up to 2.5 fish per m 2, now reduced to about 1.0 per m 2. These aggregations form in and around geologic structures, such as undersea canyons and seamounts, where water movement and mixing is high, ensuring dense prey concentrations.

  4. Slimehead - Wikipedia

    en.wikipedia.org/wiki/Slimehead

    The orange roughy's metabolic phases are thought to be related to seasonal variations in the fish's prey concentrations, with the inactive phase being a means to conserve energy during lean periods. Slimeheads are pelagic spawners; that is, spawning aggregations are formed and the fish release eggs and sperm en masse directly into the water.

  5. Orange You Glad You Found This List of Fresh, Tangy ... - AOL

    www.aol.com/orange-glad-found-list-fresh...

    Try the classic creamsicle combination of vanilla and orange in cheesecake bars, an ice cream pie, or a nostalgic Orange Julius. Maybe you want a sweet treat for your brunch or afternoon tea spread.

  6. No-Bake Orange-Vanilla Cheesecake Bars Are A Cool Summer Dessert

    www.aol.com/no-bake-orange-vanilla-cheesecake...

    Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.

  9. Best Bites: Baked orange cauliflower with orange peel hack - AOL

    www.aol.com/lifestyle/2016-09-01-best-bites...

    Cut into the peel so the orange unravels and peel oranges off the peel. Slice the orange peel into small, thin slices. Sprinkle sesame seeds, chopped scallions and orange peel over the cauliflower.