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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.

  3. Category:Japanese art terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_art...

    The terminology included may relate to prehistoric art of the Jomon and Yayoi periods, Japanese Buddhist art, nihonga techniques using sumi and other pigments and dyes, various artisan crafts such as lacquerware techniques, katana and swordmaking, temple, shrine, and castle architecture, carpentry terms, words relating to kimono making industry ...

  4. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...

  5. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  6. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

  7. Gyotaku - Wikipedia

    en.wikipedia.org/wiki/Gyotaku

    Gyotaku eventually evolved into an art form with three different approaches: The direct method (直接法, chokusetsu-hō) is the closest to the original method. The fish is cleaned, prepped, supported, and then inked. At this point, dampened washi ('mulberry paper') is applied to the fish, and an image is created by careful hand rubbing or ...

  8. Japanese art - Wikipedia

    en.wikipedia.org/wiki/Japanese_art

    Japanese painters used the devices of the cutoff, close-up, and fade-out by the 12th century in yamato-e, or Japanese-style, scroll painting, perhaps one reason why modern filmmaking has been such a natural and successful art form in Japan. Suggestion is used rather than direct statement; oblique poetic hints and allusive and inconclusive ...

  9. Nihonga - Wikipedia

    en.wikipedia.org/wiki/Nihonga

    Nihonga (Japanese: 日本画) is a Japanese style of painting that uses mineral pigments, and occasionally ink, together with other organic pigments on silk or paper. The term was coined during the Meiji period (1868–1912) to differentiate it from its counterpart, known as Yōga (洋画) or Western-style painting.