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  2. Template:Restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Template:Restaurants_in...

    To change this template's initial visibility, the |state= parameter may be used: {{Restaurants in New Orleans | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Restaurants in New Orleans | state = expanded}} will show the template expanded, i.e. fully visible.

  3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. ... Get the recipe: New Orleans-Style Shrimp. Easy and Delish. Well-seasoned Chipotle BBQ Pork Ribs, grilled ...

  4. Navillus Bar & Grill brings an upscale Caribbean flair to ...

    www.aol.com/navillus-bar-grill-brings-upscale...

    But it’s the 32-seat bar made from whitewashed shiplap that is the focal point of the 3,200-square-foot restaurant. At 5 p.m. on Thursday half of the seats at the rectangular bar were occupied.

  5. Mr. B's Bistro - Wikipedia

    en.wikipedia.org/wiki/Mr._B's_Bistro

    Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]

  6. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

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