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The leaves and bark are also edible, and the seeds can be cooked to make safe for consumption. [38] Blanched, tender tamarind leaves are used in a Burmese salad called magyi ywet thoke (မန်ကျည်းရွက်သုပ်; lit.
Elattostachys nervosa, known as the green tamarind or beetroot tree is a common rainforest tree of eastern Australia. Found in all types of rainforest, growing from Paterson, New South Wales (32° S) in the south to Gympie (27° S) in south east Queensland .
“Globus sensation is a feeling of a lump or tightness in the throat often related to anxiety or stress, but it doesn't typically interfere with the physical act of swallowing food.” When to Worry
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae , and has small, typically grape-sized edible fruits with brown hard inedible shells.
The leaves are paripinnate, 150–250 mm (5.9–9.8 in) long with 4 to 8, sometimes up to 12 elliptic or egg-shaped leaflets with the narrower end towards the base, 45–190 mm (1.8–7.5 in) long and 16–75 mm (0.63–2.95 in) wide on a petiolule 2–7 mm (0.079–0.276 in) long. The leaflets are leathery with prominent veins and the lower ...
May slow clotting; contraindicated for people with bleeding disorders and before and after surgery. May induce uterine contractions; contraindicated when pregnant or nursing. [21] Pyrrolizidine alkaloids (contained in comfrey, borage, senecio, coltsfoot, and others) Liver damage [5] Reserpine: Rauvolfia serpentina
One Australian species, D. australis is grown as a street tree in the Northern Rivers area of New South Wales, principally Lismore and is known locally as the native tamarind. [ citation needed ] Another endemic Australian species is D. campbellii , also known as the small-leaved tamarind , is rare and threatened and is restricted to a small ...
A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart