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The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine . [ 7 ] [ 8 ] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones .
The leaves are paripinnate, 150–250 mm (5.9–9.8 in) long with 4 to 8, sometimes up to 12 elliptic or egg-shaped leaflets with the narrower end towards the base, 45–190 mm (1.8–7.5 in) long and 16–75 mm (0.63–2.95 in) wide on a petiolule 2–7 mm (0.079–0.276 in) long. The leaflets are leathery with prominent veins and the lower ...
Desmanthus virgatus is a species of flowering plant in the legume family that is known by many common names, including wild tantan, prostrate bundleflower, dwarf koa, desmanto, acacia courant, acacia savane, pompon blank, [4] adormidera, brusca prieta, frijolillo, ground tamarind, guajillo, guashillo, huarangillo, langalet, petit acacia, petit cassie, petit mimosa, virgate mimosa, [5] and ...
Ingredients. 1 ½ ounces of tamarind syrup. 1 ounce of pineapple juice. ½ an ounce of fresh lime juice. 4 ounces of club soda. If you can't find tamarind syrup at the store, look for a can of ...
Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste.It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.
Mucuna pruriens is an annual climbing shrub with long vines that can reach over 15 metres (50 feet) in length. When the plant is young, it is almost completely covered with fuzzy hairs, but when older, it is almost completely free of hairs. The leaves are tripinnate, ovate, reverse ovate, rhombus-shaped or widely ovate. The sides of the leaves ...
The small-leaved tamarind grows to 30 metres and has a compact canopy, making it good to use as a screening tree. It has small three-lobed fruit capsules. The fruit is edible and is commercially produced as bushfood. It is red when ripe and can be made into jam. [citation needed] D. campbellii seedling
Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.