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Grill or pan-fry slices of Spam until browned on both sides, about 5 to 7 minutes. Place on a buttered bun with your choice of toppings like lettuce, tomato, onion, cheese, and your choice of ...
Shrimp and grits with Spam. add sliced onions, pickled ginger, garlic, soy sauce, pepper, garlic powder, harissa, onion salt, dark brown sugar, and chicken broth to a pan. add sliced onions ...
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
1936 can of Hormel "Spiced Ham" at the Spam Museum. It was a precursor to Spam released a year later. Hormel introduced Spam on July 5, 1937. [9] [10] The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder, a cut which did not sell well.
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Spam fritters were so associated with the war that in 1995 a government memo relating to the commemoration of the 50-year anniversary of the war ending recommended "spam-fritter frying to get into the wartime spirit". [2] In 2006, the makers of Spam, Hormel Foods, announced the return of the spam fritter in pre-packaged form. [3]