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  2. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Similarly to how water dropped into a quantity of oil forms a bubble of water in the oil, each drop of the alginated liquid tends to form into a small sphere in the calcium solution. During a reaction time of a few seconds to a few minutes, the calcium solution causes the outer layer of each alginated liquid sphere to form a thin, flexible skin.

  3. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...

  4. Froth flotation - Wikipedia

    en.wikipedia.org/wiki/Froth_flotation

    A mixture of ore and water called pulp [1] enters the cell from a conditioner, and flows to the bottom of the cell. Air [2] or nitrogen is passed down a vertical impeller where shearing forces break the air stream into small bubbles. The mineral concentrate froth is collected from the top of the cell [3], while the pulp [4] flows to another cell.

  5. Brilliant and Surprising Uses for Salt - AOL

    www.aol.com/news/2016-02-16-surprising-uses-for...

    Put 1/2 cup of salt and 1/2 cup of vinegar into a spray bottle, fill the rest with water, and shake! Using this solution will keep your fridge just as clean, and it won't scratch your glass either.

  6. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  7. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  8. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Historical natron was harvested directly as a salt mixture from dry lake beds in ancient Egypt, and has been used for thousands of years as a cleaning product for both the home and body. Blended with oil, it was an early form of soap. It softens water while removing oil and grease.

  9. The 15 Best Bath Salts for Sleep (and Why Science Says ... - AOL

    www.aol.com/15-best-bath-salts-sleep-160000902.html

    A warm bath isn’t just clean, it’s sleep-inducing, says everyone who loves this alone-time ritual. We’ve ranked the best bath salts for sleep, to help you slumber faster.But Do Hot Baths ...