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Hot lime chutney, garlic chutney, tamarind chutney, fudina chutney, papaya chutney, besan chutney, dal chutney Haryana: Onion garlic chilli chutney, kachri chutney (small wild melon), hara choley chutney (unripe young green chickpea), pudina (mint) chutney, tomato chutney, potato chutney Himachal Pradesh: Guava and eggplant chutneys Karnataka
The cranberry sauce will cook down into a chutney consistency. The dish will look like turkey soup as it's cooking, but trust the process! Also, it smells so good while it's cooking, which is a bonus.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Want to make Bacon, Fennel and Apple Chutney? Learn the ingredients and steps to follow to properly make the the best Bacon, Fennel and Apple Chutney? recipe for your family and friends.
Dahi chutney—strained yogurt mixed into a chutney of mint and onions, popular in South India. Eromba —common in Manipuri cuisine . Garlic chutney —prepared using fresh garlic , dry or fresh coconut , groundnuts and green or red chili peppers, prepared in both wet and dried forms.
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Some onion sauces are brown in color, while others are white. [1] [2] [3] Many various ingredients may be used in preparations of onion sauce, such as cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and ...
A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.