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In 1981, the Decatur Herald and Review reported the company was expected to expand from 26 locations to 40 and that company-wide sales had increased between 13 and 14 percent that year. [2] The company's business operations involved hiring restaurant managers from the community in which each restaurant was opened and emphasized friendly service ...
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Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".
Ham's was started in Greensboro, North Carolina in 1935. In 1984, Charlie Erwin acquired the original property. The business was expanded into the North Carolina and Southern Virginia region, and eventually comprised more than 20 restaurants under the Ham's logo. [1] In 2009 the company filed for bankruptcy and was eventually sold at an auction.
A former Isaly's franchise in New Brighton, Pennsylvania, which operated under the name "Bricker's Restaurant" after its Isaly's contract ended and continued to serve much of the Isaly's menu, closed in 2012 but reopened in late 2016 under new ownership as a convenience store and cafe, Main Street Market. [5]
Mokena (/ m oʊ ˈ k i n ə / moh-KEE-nuh) is a village in Will County, Illinois, United States. It is a southwest suburb of Chicago . The population was 19,887 at the 2020 census .
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.
Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924. After Heglin died, Abe Kaled bought the business in 1934 and renamed the restaurant Ye Olde Tavern after the sandwich. Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6]