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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge).This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind.
Tochitură is made in two main varieties: with or without tomato sauce and can be made from beef, lamb or chicken (depends on the area - Moldova, Transilvania, Oltenia, Muntenia, Dobrogea). In order to not be confused with a stew, the amount of tomato sauce should be minimal (and usually added at the end) so the meat will cook in its own juices.
Get the Crab-Stuff Mushrooms recipe. Will Dickey. Waldorf Salad. Waldorf salad is a true classic with crisp apples, celery, and toasted walnuts tossed in a creamy, tangy dressing. It's fresh ...
Nothing quite compares to the comfort of enjoying a warm, hearty bowl of creamy pasta for dinner. When you’re short on time, but want something cozy and warm, these creamy pasta recipes are ...
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A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.Bulz is often eaten with sour cream.
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