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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania.The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.Bulz is often eaten with sour cream.
Tochitură (Romanian pronunciation:) is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitură comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.
Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Moldovan cuisine is a style of cooking related to the people of Moldova.It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
Mamalyha (Ukrainian: Мамалига; Romanian: Mămăliga) is a village in Dnistrovskyi Raion, Chernivtsi Oblast, Ukraine.It hosts the administration of Mamalyha rural hromada, one of the hromadas of Ukraine.