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16 oz refrigerated reduced-fat crescent dinner rolls; 8 oz PHILADELPHIA 1/3 less fat than cream cheese; 1 / 2 cup MIRACLE WHIP dressing; 1 tsp dill weed; 1 / 2 tsp onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1 / 2 cup sliced radishes; 1 / 2 cup chopped yellow peppers; 1 / 2 cup shredded carrots; 3 green onions ...
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Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
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Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Pizza Rolls are a frozen food product created by cook Beatrice Ojakangas for food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in the mid-1960s. [15] [16] [17] After Jeno's sold the brand in 1985, it was acquired by Pillsbury which owned Totino's pizza. [18] In 1993, Jeno's Pizza Rolls were rebranded as Totino's ...
It can also be stuffed with a vegetable filling. [62] Variations are eaten elsewhere such as Abura-age (Sendai, Japan). [63] Tapas: Spain: A hot or cold appetizer or snack-sized dishes in Spanish cuisine, served in tapas bars. The dishes are known as bocas in Central American countries. The vegetarian dishes in Mexico are known as botanas. Xian ...
Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel . Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.