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  2. My Life in Food: Food Network’s Katie Lee Biegel Shares Her ...

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    Katie Lee, 43, still recalls exactly what she ordered on But food has also been a critical part of many important moments in the chef’s personal life, from childhood to today.

  3. Katie Lee Biegel Says This Is the Best Easy Comfort Dinner ...

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  4. Festive leftovers: Turn Christmas extras into delicious new ...

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    A plant-based filo pie makes the perfect centre piece for any vegan guests over the festive period – like this recipe which has a shattering-crackling pastry exterior, and rich savoury veg ...

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...

  6. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

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    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  7. Kitchen Sink (TV series) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Sink_(TV_series)

    Kitchen Sink isAmerican cooking show that aired on Food Network. It is presented by a rotating lineup of chefs who teach the viewers how to create different indulgent recipes. [2] During the first season, the series was titled The Kitchen Sink. [3] [4] The series is a spin-off of The Kitchen.

  8. The Kitchen (talk show) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(talk_show)

    The Kitchen is an American cooking-themed talk show that airs on Food Network. The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1]

  9. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.