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  2. Cambarellus shufeldtii - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_shufeldtii

    Cambarellus shufeldtii is a species of crayfish in the family Cambaridae. It is native to the United States, where it occurs in Alabama, Arkansas, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Tennessee, and Texas. It is present in Georgia as an introduced species. [1] It is known commonly as the Cajun dwarf crayfish. [2]

  3. Cambarellus diminutus - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_diminutus

    The Cambarellus diminutus, known as the Least Dwarf Crayfish, is in the subgenus Pandicambarus of the genus Cambarellus, [4] this animal is typically 1–2 cm in size [5] and an omnivore that typically feeds on anything but should be fed a diet of sinking pellet.

  4. Cambarellus patzcuarensis - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_patzcuarensis

    The diameter of the cup is 8.9 centimetres (approximately 3.5 inches) and was used for this photo session only. Crayfish are cannibalistic, and siblings can't be kept together in small containers for any lengthy period of time. It measures 4–5 centimetres (1.6–2.0 in) in total length, including claws.

  5. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    About 70–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20–30% being Procambarus zonangulus (white river crawfish). [52] Optimum dietary nutritional requirement of freshwater crayfish, or crayfish nutrient specifications are now available for aquaculture feed producers [ 53 ]

  6. Fauna of Louisiana - Wikipedia

    en.wikipedia.org/wiki/Fauna_of_Louisiana

    These wetlands of Louisiana make ideal homes for several species of turtles, crawfish and catfish – all of which are popular Acadian foods. Among invasive species that thrive in the wetlands of Louisiana is the nutria, a South American rodent that was likely introduced when individual animals escaped from fur farms.

  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In the United States, crayfish are often referred to as crawfish, crawdads, fiddlers, crawdaddies, or mudbugs. As of 2018, 93% of crawfish farms in the US were located in Louisiana. [9] In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. [10]

  8. Big Sandy crayfish - Wikipedia

    en.wikipedia.org/wiki/Big_Sandy_Crayfish

    The Big Sandy crayfish is listed as threatened wherever found under the ESA. [2] It was originally reviewed for listing in 1991 when it was known as C. veteranus. The crayfish was proposed to be listed as endangered with C. veteranus on 7 April 2015, which is when the two new species were distinguished in the ESA (ECOS 12 month finding). [6]

  9. Cambarellus lesliei - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_lesliei

    Cambarellus lesliei is a species of crayfish in the family Cambaridae. It is native to Alabama and Mississippi in the United States. [2] [1] It is known commonly as the angular dwarf crawfish. [1] The main part of this species' distribution is Mobile Bay. It has been collected from the Alabama, Mobile, and Tombigbee Rivers. It lives in ...