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  2. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    Dubu jjigae – Korean tofu stew [4] Dubu kimchi – Korean tofu and stir-fried kimchi dish; Ganmodoki – Tofu fritter made with vegetables; Hiyayakko – Japanese tofu dish; Huai'an Pingqiao tofu – Chinese dish; Inarizushi – Japanese dish of vinegared rice and seafood

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.

  4. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement ( 補劑 ), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...

  5. Try these 3 sweet twists on rice pudding - AOL

    www.aol.com/lifestyle/2019-05-14-rice-pudding...

    Rice pudding is an essential Latin American desert. Check out three easy twists on this homemade favorite on this episode of Best Bite. Try these 3 sweet twists on rice pudding

  6. Almond-Milk Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/almond-milk-rice-pudding

    1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.

  7. Minute Rice - Wikipedia

    en.wikipedia.org/wiki/Minute_Rice

    General Foods first supplied this quick-cooking rice to the US Army, [2] and then released Minute Rice commercially in 1946. [3] An improved version of the product was released several years later. [1] Minute Rice was heavily marketed throughout the 1950s in magazines including Life and Better Homes and Gardens.

  8. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

  9. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

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