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A low-carbon diet is any diet that results in lower greenhouse gas emissions. [1] [2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. [3]
The rising global consumption of carbon-intensive meat products has "exploded the global carbon footprint of agriculture," according to some top scientists. [ 132 ] [ 133 ] Meat production is responsible for some 35% of global emissions of greenhouse gases, and 60% of the greenhouse gases attributable to food production.
The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [90] Small ruminants such as sheep and goats contribute approximately 475 million tons of carbon dioxide equivalent to GHG emissions, which constitutes around 6.5% of ...
If people in the U.S. continued to eat meat at the same level of consumption rather than shifting to more moderate or plant-based diets, it would cost the U.S. between $197 billion and $289 ...
In 2016, the Australian climate group Less Meat Less Heat launched a crowdfunding campaign in order to develop an app that will make it easier for consumers to eat in an environmental-conscious way. [ 10 ] [ 11 ] The app was launched in November 2016 and is meant to encourage users to reduce their food-based footprint to less than 80 kilograms ...
The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [37] Small ruminants such as sheep and goats contribute approximately 475 million tons of carbon dioxide equivalent to GHG emissions, which constitutes around 6.5% of ...
Climatarian diet: A diet focused on reducing the carbon footprint of the consumed food, particularly through the consumption of locally sourced food and the avoidance of beef and lamb meat. [155] Adherents may also be "organivores" (strong proponents of certified organic foods over intensively farmed foods).
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...