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This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .
An Ansul fire suppression system in a hospital cafeteria Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
GAG units have been used in Australia, most notably in 2000 at the Blair Athol Mine, Queensland, where one extinguished a 54-year-old coal fire. [7] In 2003, a team from the Queensland Mine Rescue Service took a unit to West Virginia, where they successfully extinguished a 660-foot (200 m) deep, two-month-old fire at Loveridge Mine, after ten days of continuous use.
A twin-agent fire extinguishing system (TAFES), also commonly referred to as a twin-agent unit (TAU), incorporates the benefits of dry chemical and foam (AFFF or CAFS) fire extinguishing agents. [1] It is most commonly used for AR-FF operations and in industrial areas with high class B hazards.
A Skid Unit (called a "Slip-on" in Australia) is the common name used to refer to a complete self-contained fire fighting apparatus designed for use on/in commercially available vehicle platforms. Vehicles such as pickup trucks , flat bed trucks, vans, off-road vehicles, trailers and others can easily be fitted with a proper size skid unit for ...
Engineered fire suppression systems are design specific and most commonly used for larger installations where the system is designed for a particular application. Examples include large marine and land vehicle applications, server rooms, public and private buildings, industrial paint lines, dip tanks and electrical switch rooms.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Fire blanket; Fire brigade key; Fire bucket; Fire engine red; Fire extinguisher; Fire hose; Fire hose vacuum; Fire protection fluid; Fire proximity suit; Fire pump; Fire sprinkler; Fire sprinkler system; Fire suppression system; Firefighter's helmet; Fireman's pole; Fireman's switch; Foam path; Fog nozzle
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