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Sorrel. For the final dish, Mick presented a dessert made from Jamaican sorrel, or hibiscus flower. “Its significance has travelled all the way from Ghana to the Caribbean, where my heritage is ...
An In-N-Out employee preparing potatoes for french fries. In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. [3] [13] According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil". [14]
Moreover, migrants manage to maintain their food traditions thanks to the easiness of finding ingredients in stores even if they are expensive. [ 6 ] Another influencing feature of maintaining traditional food consumption is the quality of the food itself, which for many immigrant families does not respect their typical diet in terms of ...
In-N-Out Burgers, [4] [5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
Culture (/ ˈ k ʌ l tʃ ər / KUL-chər) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups. [1] Culture often originates from or is attributed to a specific region or ...
In cultural anthropology and cultural geography, cultural diffusion, as conceptualized by Leo Frobenius in his 1897/98 publication Der westafrikanische Kulturkreis, is the spread of cultural items—such as ideas, styles, religions, technologies, languages—between individuals, whether within a single culture or from one culture to another.
Gastronomy – the art and science of good eating, [2] including the study of food and culture. Food preparation – act of preparing foods for eating. It encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavour and digestibility of food. Food, human food and drink
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).