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2. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/creamy-tomato...

   COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.

3. Ina Garten’s Shockingly Easy New Year's Eve Pasta Cooks in ...

   www.aol.com/ina-garten-shockingly-easy-years...

   Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.

4. Shrimp-in-Love Pasta Recipe - AOL

   www.aol.com/food/recipes/shrimp-love-pasta

   COOK pasta as directed on package, omitting salt. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese ...

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Usually prepared as soup, containing manta ray, shrimp and vegetables. Can also be prepared as tacos. Camaron rebosado: Philippines: Deep-fried battered shrimp served with sweet and sour sauce. [4] [5] Cincalok: Malaysia: Made of fermented small shrimp or krill, usually served as a condiment together with chillis, shallots and lime juice.

6. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

   www.aol.com/.../creamy-tomato-basil-pasta-shrimp

   COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

8. Parsnip - Wikipedia

   en.wikipedia.org/wiki/Parsnip

   The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. [3] Parsnips are usually cooked but can also be eaten raw.

9. Pack Up Shrimp Pasta Salad for the Picnic - AOL

   www.aol.com/pack-shrimp-pasta-salad-picnic...

   This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, ... lemon zest plus 2 tbsp. fresh lemon juice (from 1 to 2 lemons) 1 tsp. hot sauce (optional) 1/2 tsp.