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  2. Menú del día - Wikipedia

    en.wikipedia.org/wiki/Menú_del_día

    The courses in the menú will be present among those in the carta, but the individual prices add up beyond the menú total price. Menú del día is traditionally a three-course meal, starting with a primer plato , or "first plate", mostly vegetable-based, followed by the segundo plato , or "second plate" (usually meat or fish) and finished with ...

  3. La Parrilla - Wikipedia

    en.wikipedia.org/wiki/La_Parrilla

    La Parrilla is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census ( INE ), the municipality has a population of 622 inhabitants. References

  4. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Argentine restaurants include a great variety of cuisines, prices, and flavours. [3] Large cities tend to host everything from high-end international cuisine to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.

  5. Parrilla - Wikipedia

    en.wikipedia.org/wiki/Parrilla

    La Parrilla mine, a source of tungsten Parrilla (torture) , a style of torture involving a metal frame that takes its name from the grill a style of grill used for cooking asado (barbecue), commonly found in Latin America, particularly Mexico, Argentina, Venezuela, Colombia, Chile, Uruguay and Paraguay

  6. San Lorenzo de la Parrilla - Wikipedia

    en.wikipedia.org/wiki/San_Lorenzo_de_la_Parrilla

    San Lorenzo de la Parrilla is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census ( INE ), the municipality had a population of 1,339 inhabitants.

  7. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.

  8. Italian Argentines - Wikipedia

    en.wikipedia.org/wiki/Italian_Argentines

    The main one was La Patria degli Italiani ("The homeland of the Italians"), which in turn was the third most important in Argentina, with a circulation of 14,000 copies. [ 46 ] [ 55 ] On 22 February 1917, the government of Hipólito Yrigoyen , with Decree n. 6925, made the teaching of the Italian language compulsory in the 4th and 5th grades of ...

  9. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    The price of meat was kept artificially high by the government, by means of the combination of a special tariff applied to cattle imports from Argentina, to protect the domestic producers, and a runaway inflation. The riots lasted from October 22 until October 27, and between 200 and 250 people were killed over this period, while more than 500 ...