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A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [4]
Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 9,000 years.
K Beverages - produced in Winnipeg, Manitoba from 1941 to 1952, making fruit flavoured soda and root beer. [citation needed] KIK Cola – a now-defunct brand of cola once very popular, especially in Quebec; Life – Shoppers Drug Mart brand; Marco Spruce Beer; Spruce Beer – a spruce-flavoured carbonated drink particularly popular in Quebec ...
Phosphate soda and beverages were made with fruit flavorings, egg, malt, or wine. They became popular among men in the 1870s in the United States, and in the 1900s, the beverages became popular with both men and women. Fruit-flavoured phosphate sodas were served at soda fountains, before losing popularity to ice cream beverages in the 1930s. [7]
Sebastian Stoskopff: Glasses in a Basket (1644; Musée de l'Œuvre Notre-Dame, Strasbourg).. Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.
Kvass – a fermented cereal-based low-alcoholic beverage of cloudy appearance and sweet-sour taste. Lavender [11] Lemon [2] – liquid derived from the outer skin of lemons may be used to flavor soft drinks, other beverages and foods. [12] Brands of lemon-flavored soda include Coca-Cola with Lemon, Gini and Solo, among others.
Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes. French toast – Dish of fried bread, eggs, and milk [ 63 ]
The common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Ayran: Turkey: Turkish beverage of yogurt mixed with cold water and sometimes salt that may be considered a variant of a drink popular throughout Central Asia, the Middle East, and South-eastern Europe. [1]
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