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  2. White Butter Bean, Feta and Za’atar Spread Recipe - AOL

    www.aol.com/food/recipes/white-butter-bean-feta...

    Preheat the oven to 400°F. Bring a saucepan of water to boil and add the peeled beans. Reduce to a simmer and cook for 30 minutes until the beans are soft and mushy, then season.

  3. How to Bake with Whole-Wheat Flour

    www.aol.com/lifestyle/food-how-bake-whole-wheat...

    Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...

  4. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

  5. Manakish - Wikipedia

    en.wikipedia.org/wiki/Manakish

    The za'atar is mixed with olive oil and spread onto the dough before being baked in the oven. Za'atar manakish is a breakfast favorite in Levantine cuisine. [8] [9] It is also served as part of a mezze, or as a snack with a glass of mint tea and feta cheese on the side. [8] Cheese (Arabic: جُبْنَة, romanized: jubna).

  6. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

  7. What is Za’atar and How to Use It in Your Cooking - AOL

    www.aol.com/za-atar-cooking-145149848.html

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  8. What is za'atar? This Middle Eastern spice mix can be ... - AOL

    www.aol.com/news/zaatar-middle-eastern-spice-mix...

    Move aside, pepper! Za’atar deserves a spot not only in your pantry, but also on your tabletop.

  9. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Manaeesh is a baked flat bread, usually topped with za'atar and olive oil. [8] simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts). [8] Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar.

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