Search results
Results from the WOW.Com Content Network
The Athenæum, originally named Das Deutsche Haus (German: "The German House"), is the most ornate and best-preserved building affiliated with the German American community of Indianapolis. Once used as a German American Turnverein and clubhouse , it currently houses many groups, organizations, and businesses.
Beef & Boards Dinner Theatre opened in 1973, a venture by Louisville, Kentucky contractor J. Scott Talbott, [3] as part of a chain of Beef & Boards Dinner Theatres. The Indianapolis location is the only one remaining. [4] By 1977, Talbott had sold the theatre to the Windmill Dinner Theatre group. In 1980, business partners Douglas E. Stark and ...
Alhambra Dinner Theatre – Jacksonville, Florida; Battle of the Dance – Anaheim, California (defunct) BDT Stage (Boulder’s Dinner Theatre) – Boulder, Colorado [1] Formed in 1977, a playhouse that puts on Broadway-type shows while supplying eats from around the world. Beef & Boards Dinner Theatre – Indianapolis, Indiana (since 1973)
Pork tenderloins aren't the only culinary gem to reach Indiana by way of Central Europe.
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
The theater was named before its 1951 opening for the intersection where it resides — State Road 13 and Federal Road 24, now called the Hoosier Heartland Highway. 49'er Drive-in Theatre (Valparaiso)
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 August 2024. German dish Königsberger Klopse Königsberger Klopse Alternative names Soßklopse Place of origin East Prussia and Germany Main ingredients Minced meat (traditionally veal, alternatively beef or pork) Ingredients generally used White sauce with capers Cookbook: Königsberger Klopse Media ...
The Bull Grill will pile up two smashed patties, smoked Gouda cheese, glazed bacon, onion rings and whiskey barbecue sauce on a brioche bun to form the Red Moon Burger.