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Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also mistakenly doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa [ 2 ] where it is widely distributed and tends to grow in places where groundwater is present.
The trees are adapted to semi-arid to arid climates with a low annual rainfall of 150 to 600 mm. [5] The trees obtain water by having a high water table in which the trees taproots can access. [3] Hyphaene compressa thrives in direct light in open grasslands and along edges of lakes, swamps, rivers and oceans. [ 4 ]
Palm sugar is made from the sugar-rich sap. The sugar palm (Arenga pinnata) is native to the coastal and tropical regions of Asia, mainly China, Malaysia, and Indonesia. The sap used to produce palm sugar is known in India as gur and in Indonesia as gula aren. The coconut palm' (Cocos nucifera) yields coconut palm sugar from the sap of its ...
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Syagrus romanzoffiana, the queen palm, [7] cocos palm or Jerivá, is a palm native to South America, introduced throughout the world as a popular ornamental garden tree. S. romanzoffiana is a medium-sized palm, quickly reaching maturity at a height of up to 15 m (49 ft) tall, with pinnate leaves having as many as 494 pinnae (), although more typically around 300, each pinna being around 50 ...
The trees also make for great gingerbread house decor. Get the Winter Trees recipe. Steve Giralt. Peppermint-Chocolate Layer Cake. ... Get the Sugar Cookie Trees recipe at Good Housekeeping. mike ...
Tubâ (Tagalog pronunciation:) is a traditional Filipino palm wine made from the naturally fermented sap of various species of palm trees. [1] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons.
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