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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
The proprietor of Yatai Keiji in the fashionable Akasaka neighborhood used to work as a carpenter for Shinto shrines, so he made his cart look like a shrine too.
Pojangmacha developed in the 1950s, after the end of Japanese rule in 1945.Vendors operated then much as they do today, although their equipment has changed. Mobile food carts were made stationary, wooden poles were erected around the cart, and cotton cloth would be hung around the cart to protect it and the customers from the elements.
Yatai may refer to: Yatai, food stall in Japan; Changchun Yatai, Chinese football club; Ji Yatai (1901–1968), Chinese diplomat; Yatai Group, a private conglomerate enterprise in China; Yatai-bayashi, a 1972 traditional taiko piece
View history; General What links here; ... Pages in category "Street food in Japan" ... Yakitori; Yatai (food cart) This page was last edited on 4 June 2024, at ...
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America. ... 1894: Enter Hot Dog Carts.
The history of this grocery store company is something of an example of the changes that took place in food retailing during the 20th century beginning with self-service store design in the 1920s ...
In the early 17th century, around the Tokyo Bay area, tempura ingredients and preparation changed as the yatai (food cart) culture gained popularity. Making the best use of fresh seafood while preserving its delicate taste, tempura used only flour, eggs, and water as ingredients, and the batter was not flavored.