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Datura plant, commonly used in traditional Chumash spirituality. Chumash traditional medicine is a type of traditional medicine practiced by the Chumash people of the southern coastal regions of California. [1] Chumash medicine focused on treating mind, spirit, and body alike to promote the wellness of both the individual and the larger community.
Datura wrightii, commonly known as sacred datura, is a poisonous perennial plant species and ornamental flower of the family Solanaceae native to the Southwestern United States and northwestern Mexico. It is sometimes used as a hallucinogen due to its psychoactive alkaloids. D. wrightii is classified as an anticholinergic deliriant. [1]
Datura is a genus of nine species of highly poisonous, vespertine-flowering plants belonging to the nightshade family (). [1] They are commonly known as thornapples or jimsonweeds, but are also known as devil's trumpets or mad apple [2] (not to be confused with angel's trumpets, which are placed in the closely related genus Brugmansia).
Datura stramonium, known by the common names thornapple, jimsonweed (jimson weed), or devil's trumpet, [2] is a poisonous flowering plant in the Daturae tribe of the nightshade family Solanaceae. [3] Its likely origin was in Central America , [ 2 ] [ 4 ] and it has been introduced in many world regions.
[citation needed] In addition, coca use in shamanic rituals is well documented wherever local native populations have cultivated the plant. For example, the Tairona people of Colombia's Sierra Nevada de Santa Marta use to chew the plant before engaging in extended meditation and prayer. [55] Cocoa: Theobroma cacao: Bean: Theobromine, small ...
Hyoscyamine can be extracted from plants of the family Solanaceae, notably Datura stramonium. As hyoscyamine is a direct precursor in the plant biosynthesis of hyoscine, it is produced via the same metabolic pathway. [18] The biosynthesis of hyoscine begins with the decarboxylation of L-ornithine to putrescine by ornithine decarboxylase (EC 4.1 ...
Datura innoxia is quite similar to D. metel, to the point of being confused with it in early scientific literature. D. metel is a closely related plant, believed until recently to be of Old World provenance (though now thought to have been brought to Asia from the Antilles no earlier than the sixteenth century) and misconstrued as being referred to in the works of Avicenna in eleventh century ...
Trichocereus peruvianus, the key ingredient in the cimora brew.. Cimora is a Peruvian term used to describe a brew with hallucinogenic properties made from the “San Pedro” cacti (Trichocereus pachanoi) and other plants such as chamico (Datura stramonium) in South America, [1] [2] used traditionally for shamanic purposes and healing in Peru and Bolivia.