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Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.
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Ice wine can only be made with grapes frozen on the vine, requiring vineyards to pick grapes in frigid overnight conditions. It’s a loss-heavy endeavor and an expensive end product, but some ...
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
Ice wine – Ice wine is a type of dessert wine made from frozen grapes. Grapes are frozen on the vine around 20 °F (-7 °C), and late crushed in a grape press. The sugars in the grapes do not freeze, thus creating wine with higher sugar concentrations. Ice wine production is risky because many grapes do not survive the cold temperatures ...
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Must has already the species of wine, for its sweetness ["Aut dulcis musti Vulcano decoquit humorem"; Virgil, Georg. i, 295] indicates fermentation, which is "the result of its natural heat" (Meteor. iv); consequently this sacrament can be made from must. ... It is forbidden to offer must in the chalice, as soon as it has been squeezed from the ...
The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar , acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.