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The circuit borders the Townsville State High School and Townsville Civic Theatre, crosses the Ross Creek multiple times and runs adjacent to Townsville railway station. The circuit's pit building, and much of the Reid Park infrastructure, is a permanent construction that can be used all year round for various events.
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The event was known as the Townsville 400, based on a 400 kilometre format, in ten of the first eleven years of the event. In 2021, the event returned to the 500 kilometre format first used in 2014, while in both 2020 and 2021, two Townsville events were held under the Townsville SuperSprint banner due to calendar changes and shorter races ...
2010 Sucrogen Townsville 400; 2011 Sucrogen Townsville 400; 2012 Sucrogen Townsville 400; 2014 Castrol Townsville 500; 2015 Castrol Edge Townsville 400; 2016 Castrol Edge Townsville 400; 2017 Townsville 400; 2018 Townsville 400; 2019 Townsville 400; 2021 Townsville 500; List of Australian Touring Car Championship circuits; Reid Park Street ...
Pukekohe Park Raceway: Pukekohe, Auckland Region, New Zealand: Auckland SuperSprint: 2.910 km (1.808 mi) 2001–2007, 2013–2019, 2022 15 Queensland Raceway † Ipswich, Queensland: Ipswich SuperSprint Queensland 500: 3.126 km (1.942 mi) 1999–2019 [f] 23 Reid Park Street Circuit † Townsville, Queensland: Townsville 500: 2.860 km (1.777 mi ...
Kent, Washington – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [57] Pop 2010 [58] Pop 2020 [59] % 2000 % 2010 % 2020
The 2021 Townsville 500 (known for commercial reasons as the 2021 NTI Townsville 500) was a motor racing event for Supercars that was held on the weekend of 9–11 July 2021. It was held at the Reid Park Street Circuit in Townsville, Queensland, Australia and featured 2x250km race.
Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.