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  2. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.

  3. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.

  4. Gold Pure Food Products - Wikipedia

    en.wikipedia.org/wiki/Gold_Pure_Food_Products

    Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

  5. I tried Matthew McConaughey’s viral tuna salad. It was more ...

    www.aol.com/tried-matthew-mcconaughey-viral-tuna...

    Matthew McConaughey shared his unconventional tuna salad recipe on the 2 Bears, 1 Cave podcast, so I tried it, and it was so much better than I expected.

  6. Maror - Wikipedia

    en.wikipedia.org/wiki/Maror

    Grated horseradish mixed with cooked beets (known as chrein), romaine lettuce, and horseradish root, which should be freshly grated Passover Seder plate, maror on the lowest plate. Maror (Hebrew: מָרוֹר mārōr) are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it ...

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    The root of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase , which combine when chewed to form allyl isothiocyanates , also present in mustard , horseradish , and wasabi .

  9. Dennis' Horseradish - Wikipedia

    en.wikipedia.org/wiki/Dennis'_Horseradish

    Dennis' Horseradish is a regional food item that is grown near Delhi, Ontario, Canada. The business has been in operation since 1960; selling their products at chain supermarkets in Ontario. [ 3 ] Western Canada has been seen as a "target" market for Dennis' Horseradish. [ 3 ]

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