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Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.
Sarawak, Sabah and Labuan (Popular in Brunei) Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide
Edible seaweed is a traditional food for certain seaside communities throughout Sabah and also possess GI status. [48] Latok is similar in appearance to clusters of green-hued fish eggs or grapes, and is typically prepared as a salad by the Bajau people.
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. [1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. [2] While the Kadazan are famous with their Hinava tongii. [1]
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
At some point, he established the Inn, and, by 1667, he was commissioned by Ferdinando Gorges, an agent of King Charles II, to "reside on the ocean-front peninsula at the mouth of the Kennebunk River and ferry travellers across the River." [2] [3] [4] The inn has been in continuous operation by the Gooch family since its inception. In 2018, it ...
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [ 1 ] [ 2 ] [ 3 ] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people . [ 4 ]
Linongot is a traditional dessert among the Kadazan-Dusun peoples in the state of Sabah in Malaysia. [1] It is made with tapioca flour , sweet potato and tarap/irik leaf . [ 2 ]