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[3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb).
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...
Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]
The Philippines is the world's third largest producer of pineapples, producing more than 2.4 million of tonnes in 2015. [49] The Philippines was in the top three banana producing countries in 2010, including India and China. [50] Davao and Mindanao contribute heavily to the total national banana crop. [50]
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).
One adult ostrich can provide around 100 kilos of red meat, which can be sold for 400–500 pesos (US$8–11 as of January 2014) per kilo. [4] Ostrich eggs, skin and feathers had also been sold to the market. Ostrich feathers are used to produce feather dusters and as decorations, while ostrich skin is used to produce leather.