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  2. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

    www.aol.com/14-best-air-fryer-recipes-193321136.html

    Our best air fryer recipes include takeout-inspired favorites like egg rolls and chicken satay, chicken wings and better-for-you twists on meatballs and burgers. 14 of our best air fryer recipes ...

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

  4. The Easy Way to Make Fried Eggs with Crispy Edges and ... - AOL

    www.aol.com/easy-way-fried-eggs-crispy-123000548...

    First, heat a few tablespoons of olive oil in a carbon steel, cast iron or nonstick skillet over medium-high until it’s hot, then crack your eggs directly into the pan.

  5. Fried egg - Wikipedia

    en.wikipedia.org/wiki/Fried_egg

    Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...

  6. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The partly cooked frittata is not folded to enclose its contents, like an omelette, but is instead either turned over in full, [5] [8] [9] or grilled briefly under an intense salamander to set the top layer, [2] [6] [8] or baked for around five minutes.

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  8. Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy ...

    www.aol.com/food/recipes/sunny-side-eggs-mustard...

    Preheat the oven to 400°F. Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated.

  9. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    Hard-boiled to pan fried and other tips and tricks ... and then refrigerated for later use within three to four days. When it comes to hard boiled eggs, the USDA states that the shell's protective ...