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2. Bobby Flay Just Shared a Simple Dessert That’s Literally ...

   www.aol.com/bobby-flay-just-shared-simple...

   After peeling and slicing up 2 pounds of apples and 2 pounds of pears, he adds the fruit to a large bowl and mixes it with ⅔ cup light brown sugar, 3 cups of whole cranberries, ⅛ teaspoon of ...

3. Apple Cranberry Crunch Recipe - AOL

   homepage.aol.com/food/recipes/apple-cranberry-crunch

   Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.

4. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

   www.aol.com/54-sweet-savory-recipes-cranberries...

   Get the Cranberry-Apple Sangria recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Cranberry Apple Pie. Just like sweet potato casserole and mashed potatoes, apple pie is a Thanksgiving ...

5. It's Finally Apple Picking Season! These 89 Apple Recipes ...

   www.aol.com/finally-apple-picking-season-89...

   Get the Apple Cranberry Brussels Sprouts Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. ... Get the Apple Crisp Pound Cake recipe. Parker feierbach. Apple Pie Bars.

6. Pampered Chef - Wikipedia

   en.wikipedia.org/wiki/Pampered_Chef

   Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

7. Apple crisp - Wikipedia

   en.wikipedia.org/wiki/Apple_crisp

   Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

8. Crumble - Wikipedia

   en.wikipedia.org/wiki/Crumble

   An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

9. Apple Cranberry Crunch Recipe - AOL

   www.aol.com/food/recipes/apple-cranberry-crunch

   Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet. Bake for 15 minutes ...